Isolate Chilli & Sausage Hookbait Glug is a thick, concentrated, sticky liquid designed to dramatically boost the attraction of hookbaits by releasing flavour faster and more effectively than untreated boilies or pop-ups. Featuring the same meaty, high-protein base as the Isolate Chilli & Sausage Boilies, it contains hydrolysed animal protein and a distinctive spicy sausage flavour. Perfect for enhancing the appeal of hookbaits, extended soaking allows the flavour to penetrate deeply into the core of the bait, providing prolonged and potent flavour leakage that carp find irresistible.
Using a rich, thick glycerine base that is highly soluble in water, Isolate Chilli & Sausage Hookbait Glug mirrors the ingredients and attractors of the boilies, combining hydrolysed animal protein, spicy chilli and a robust sausage flavour. The glug creates an intense layer of meaty, spicy aroma around any hookbait, instantly drawing carp in and encouraging feeding. Totally PVA safe, it can also be used to boost the attraction of PVA bags, stick mixes, and spod mixes, making it a versatile addition to any carp angler’s tackle. Ideal for pressured waters, long baiting campaigns, or whenever extra flavour punch is required, Isolate Chilli & Sausage Hookbait Glug maximises hookbait appeal with ease.